Waxianmeng Pork Intestine Frog (Chuangye Road Store)
湘菜 · ⭐ 4.0
Shop No. 7, Annex Building, Zhenggui Mingting Residential Community, Chuangye Road
Dishes
Cumin Lamb Trotters and Bullfrog StewA hearty stew featuring lamb trotters and bullfrogs, seasoned with cumin and spices, slow-cooked to tender perfection.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Bullfrog and Goat Hoof Stew with PerillaA hearty stew featuring bullfrog and goat hooves simmered with perilla leaves, delivering a rich, aromatic flavor.
Bullfrog and Intestine Stew with PerillaA spicy stew made with bullfrog and pork intestine, flavored with perilla leaves and aromatic spices.
Soy Sauce Aromatized Bullfrog and Intestine StewSoy sauce-flavored bullfrog and pork intestine stew made with bullfrog and pig intestines, simmered slowly with fermented black beans, ginger, garlic, and other seasonings, resulting in rich, aromatic broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Bullfrog and Intestine StewA spicy stew made with bullfrog and pork intestine, seasoned with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Spicy Bullfrog and Goat Hoof StewA spicy stew made with bullfrog and goat hooves, simmered in a rich blend of chili and Sichuan peppercorns for bold, numbing flavor.
Spicy Bullfrog and Intestine StewA spicy stew made with bullfrog and pork intestine, seasoned with Sichuan peppercorns, chili, and fermented bean paste.