Zichen Shi Jiapo Wujimixian (Jincheng Yijing Branch)
小吃面食 · ⭐ 3.7
No. 71 Jinrui Road, Building 3, Unit 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Jinrui Road, Building 3, Unit 106. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 乌鸡米线, Wujibird Hot Pot Rice Noodles, Tomato and Chopped Chili Chicken Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 71 Jinrui Road, Building 3, Unit 106
- Popular dishes: 乌鸡米线, Wujibird Hot Pot Rice Noodles, Tomato and Chopped Chili Chicken Noodle Salad, Tomato Chopped Chili Chicken Noodles, Tomato Noodles
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Dishes
乌鸡米线乌鸡米线是一道以乌鸡和米线为主要食材的菜品。乌鸡经过焯水或炖煮后切块，与煮熟的米线一同炒制或拌制，常加入葱姜蒜、酱油、盐等调味料。部分做法会加入蔬菜或配菜提升口感。
Wujibird Hot Pot Rice NoodlesA flavorful dish made with Wujibird, rice noodles, and vegetables in a hot pot style, offering a rich broth and tender meat.
Tomato and Chopped Chili Chicken Noodle SaladA spicy and tangy dish featuring tomato and chopped chili stir-fried with tender chicken, tossed with rice noodles for a flavorful meal.
Tomato Chopped Chili Chicken NoodlesA savory dish featuring tomatoes, chopped chili, and tender chicken tossed with noodles for a tangy and spicy flavor.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.