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Dong Si Zhai Ji (East Fourth Fried Chicken, Roast Duck, Barbecue)

小吃快餐 · ⭐ 3.8

No. 252, Dongsi Bei Dajie

Dishes

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  Crispy Roasted Pork Belly

  Crispy-skinned roasted pork belly is a grilled meat dish that excels in color, aroma, and taste. It uses pork belly with alternating layers of fat and lean meat, which is marinated and then cooked using a special roasting method to achieve a crispy exterior while keeping the meat tender and juicy.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Grilled Cheese Cake

  Yan烧芝士蛋糕是一款甜品，以奶油奶酪、糖、鸡蛋、牛奶等为主要食材，通过烘焙而成。其特色在于表层的岩烧效果，通过高温烘烤使蛋糕表面形成一层焦香酥脆的薄层，内部则保持芝士的细腻与香浓。
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  Boneless Chicken Cutlet

  Boneless large chicken cutlet is made from chicken breast, carefully deboned to maintain the meat's integrity and tenderness. After marinating, the chicken becomes flavorful and juicy, then quickly fried at high temperature until golden and crispy on the outside while remaining tender inside. Served with a specially crafted sauce for a unique taste.
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  Juicy Chicken Cutlet

  The爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Delicious Fried Chicken Gizzard

  Delicious fried chicken gizzards are made primarily from chicken gizzards, marinated and then deep-fried at high temperature until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy, with aromatic spices added during cooking to enhance the flavor.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Korean-style Chicken Thigh

  Korean-style large chicken leg is made with chicken thighs as the main ingredient, marinated and then pan-fried until golden and crispy. Served with a specially prepared Korean chili sauce, it delivers a unique Korean flavor.
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  Golden Knee Cartilage

  Golden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.

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