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Kang Ji Bao Tuo Shuan Rou · Lao Beijing Tong Gu Pao Chu (Tianqiao Store)

火锅 · ⭐ 4.5

No. 45 Beiw ei Road

Dishes

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  Hand-Cut Sunite Lamb Top Blade

  Hand-cut SuNite lamb neck uses the premium neck meat from Inner Mongolia's SuNite sheep, known for its tender texture and even fat distribution. Sliced by hand to preserve natural grain, it's perfect for hot pot or quick stir-frying, highlighting the authentic lamb flavor.
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  Handmade Sunite Lamb Shank

  Handcrafted SuNite lamb hind leg, made from the hind leg of Inner Mongolia's SuNite sheep, marinated and slowly cooked or stewed at low temperature to preserve its original flavor. Tender and elastic meat.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Premium Ribeye Wagyu Beef

  Premium ribeye beef uses high-quality beef from the eye of the rib, sliced and quickly seared or涮煮 to retain tenderness and rich fat aroma, served with basic seasonings or dipping sauce.
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  炭火老北京清汤大铜锅

  炭火老北京清汤大铜锅是传统京味涮肉的代表，以紫铜大锅为器，木炭为火源，汤底仅用清水、姜片、葱段、枸杞和干海米熬制，突出食材本味。主要食材包括手切鲜羊肉（如羊上脑、黄瓜条）、白菜、豆腐、粉丝等。羊肉片薄如纸，入锅即熟，蘸秘制麻酱小料（芝麻酱、韭菜花、腐乳汁、香菜等调制），口感鲜嫩不膻，汤清味醇，回味悠长。炭火慢煨，围炉而食，尽显北方冬日饮食的温暖与质朴。
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Spicy Beef with Secret Sauce

  Spicy beef is made from beef shank, marinated, then boiled and sliced. It is mixed or stir-fried with a secret sauce. Main ingredients include beef, chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The preparation emphasizes seasoning and precise control of heat.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Suni Te One-Year-Old Lamb

  Sunite one-year-old lamb uses lamb from Sunite Banner, Inner Mongolia. After blanching in clear water, it's stewed with scallions, ginger, cooking wine, and other seasonings until the meat is tender, preserving its original flavor.

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