Fresh Noodle House: Hengyang Bone Soup Noodles
小吃面食 · ⭐ 3.4
No. 9, Ziyuan Road
Dishes
Pork Shank Noodle SoupA hearty dish made with pork shank and rice noodles, simmered in a savory broth for rich flavor.
Handmade MeatballsHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
Signature Fresh Pork Knuckle Noodle SoupA rich soup made from slow-cooked fresh pork knuckle bones, served with rice noodles and vegetables in a savory broth.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Tangy Pickled BeansA refreshing cold dish made from pickled green beans, seasoned with garlic, chili, and vinegar for a tangy, crisp flavor.
Special Pork Shank Meatball NoodlesA specialty dish featuring pork shank broth, handmade meatballs, and rice noodles—rich, savory, and deeply satisfying.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices and chewy rice noodles in a rich, aromatic spicy sauce, delivering bold flavor and satisfying heat.
Homemade Chopped Chili PasteMade from fresh red chilies, garlic, ginger, and salt, fermented to create a tangy and spicy condiment commonly used in Hunan cuisine.
Fresh Rice NoodlesFresh rice noodles are made from rice through soaking, grinding, steaming, cooling, and cutting into thin strands. Typically served boiled and mixed with seasonings or in soup, they can be paired with vegetables, meat, or seafood.
Egg and Minced Pork NoodlesA Chinese home-style dish made with eggs and minced pork, stir-fried and mixed with cooked noodles for a savory, satisfying meal.