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New Year's Day (Hasi Street Store)

东北菜 · ⭐ 4.2

No. 960 Hexi Street (Paris District 5)

Dishes

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  Beijing-style Sweet Soy Sauce Shredded Pork Rolls

  Beijing-style shredded pork rolls feature tender pork tenderloin strips marinated in cornstarch and egg white, stir-fried with scallions and ginger, then coated in a sweet soy sauce made from hoisin, sugar, and vinegar. Served wrapped in thin pancakes or spring roll wrappers.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Charcoal-Grilled Pork with Mini Pumpkins

  A Chinese dish featuring mini pumpkins and pork slow-roasted over charcoal, resulting in tender meat and sweet, savory pumpkin.
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  Special Smoked Pork Shank

  A delicacy made from pork shank, marinated and smoked to perfection, offering a rich, savory flavor and tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Vinegar Pork Slices

  A classic Chinese dish made with pork slices stir-fried in a tangy sauce of aged vinegar, sugar, and soy sauce, often served with vegetables for a balanced flavor.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Squid and Leek Stir-fry on Iron Plate

  A dish of squid and leeks stir-fried quickly on a hot iron plate, resulting in tender squid and fresh, aromatic greens.
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  Sizzling Duck Heads

  A spicy stir-fry dish featuring duck heads cooked on a hot iron plate with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly delicious flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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