Live Seafood Spicy Braised (Ranjiaba Branch)
小吃快餐 · ⭐ 3.7
No. 4-14 Bailin Road, Xingmao Shengshi Beichen Zone A, Buildings 7 and 8, Unit 1, Shop 14 (self-declared)

Dishes
Drinking Game EdamameA dish of fresh edamame boiled and seasoned with salt, Sichuan pepper, and star anise, commonly served as a snack with alcoholic beverages.
Drinking Wine PeanutsA classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crispy, savory snack perfect with alcoholic drinks.
Spicy Braised Mini CatfishA spicy, slow-braised dish featuring small catfish cooked in a rich blend of spices and seasonings, delivering a bold, numbingly delicious flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Braised Sea RabbitA Sichuan-style dish made with fresh sea rabbits braised in a spicy, aromatic sauce with chili and spices.
Spicy Boiled Scallop MeatSpicy braised scallop meat is made primarily from fresh scallop meat, combined with spices such as chili peppers, Sichuan peppercorns, star anise, and bay leaves, and prepared through a braising process. The scallop meat is first blanched to remove any fishy odor, then slowly simmered in a specially prepared spicy braising sauce to fully absorb the flavors of the spices.
Spicy Braised Squid MeatFresh squid meat braised with spicy seasonings, resulting in a tender and aromatic dish.
Spicy Braised Red OctopusSpicy braised red octopus is a Chinese dish made with red octopus and spices such as chili and Sichuan pepper, then braised. It has a fragrant and slightly spicy taste with a chewy texture.
Spicy Braised Squid RingsFresh squid rings are simmered in a spicy braising sauce, resulting in a tender and flavorful dish with a bold kick.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.