Dacheng Sisters Kitchen (Dayuan Xinju Branch)
小吃快餐 · ⭐ 3.5
Beside West Gate 2, Dayuan Xinju Residential Community
Dishes
Fresh Chicken ThighsFresh chicken thighs are fresh chicken legs that have been refrigerated to maintain their tender texture. The main ingredient is chicken thighs, and the preparation method is simple washing followed by refrigeration.
Fresh Chicken BreastFresh chicken breast, carefully chilled to maintain tenderness and flavor, often prepared by grilling or boiling for a light, savory dish.
Fresh Chicken LiverFresh chicken liver is a food ingredient made from fresh chicken liver and preserved through freezing. The main ingredient is chicken liver, with a delicate texture suitable for various cooking methods such as stir-frying, boiling, or stewing.
Frozen Chicken NeckFrozen chicken neck is a semi-finished product made by washing and cutting chicken necks before freezing. The main ingredient is chicken neck, and the preparation method is freezing. It has a tender texture and is suitable for various cooking methods.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
大成芝士热狗棒大成芝士热狗棒以热狗肠为主要食材，外层裹上一层酥脆的面糊，经油炸或烘烤制成。热狗肠通常为猪肉或牛肉制成，面糊由面粉、鸡蛋和水调制而成。食用时可搭配番茄酱或芥末酱等蘸料。
Da Cheng Golden Rice Chicken StripsDa Cheng Golden Rice Chicken Strips is a Chinese dish made with chicken and golden rice, stir-fried together for a fresh and fragrant taste with soft rice grains.
Da Cheng Chicken BreastDa Cheng Chicken Breast is a Chinese dish made with chicken breast, usually marinated and then fried or stir-fried, with a tender texture and mild flavor.
Shrimp BallsShrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.