Close

Enshi Tujia Impressions (Antown Store)

地方菜 · ⭐ 4.1

No. 83, Shuian Street

Dishes

• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Tujia Preserved Pork Ribs

  A traditional dish made from pork ribs that are marinated, air-dried, and steamed, resulting in a savory, smoky flavor.
• 

  Tujia Cured Pork Trotter

  Tujia smoked pig trotter is a traditional dish made from pig trotters, cured, air-dried or smoked. The trotters are marinated with salt, Sichuan pepper, star anise and other spices for several days, then hung to dry or smoke until the surface is dry, creating a unique flavor.
• 

  Pickled Turnip Stir-fried with Preserved Meat

  A traditional Chinese dish made by stir-frying pickled turnip with preserved pork or sausage, resulting in a savory and aromatic flavor.
• 

  Enshi Hezha

  Enshi Hezha is a traditional dish from Enshi Tujia and Miao Autonomous Prefecture in Hubei Province, made primarily from soybeans and greens. Soybeans are soaked, ground into pulp, mixed with chopped greens, and cooked into a thick paste, seasoned lightly with salt and served with rice.
• 

  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
• 

  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Minced Pork with Green Beans

  Remove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
• 

  自制酸萝卜

  自制酸萝卜是将新鲜白萝卜切条或切片后，用盐腌制去除水分，再加入醋、糖、辣椒、蒜等调料进行发酵制成的泡菜类菜品。制作过程中不添加防腐剂，依靠自然发酵形成独特风味。

Reviews