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Xibei Delights (Xinhua Branch)

地方菜 · ⭐ 4.4

No. 299 Zhonghua North Street, beside Fengying Hotel

Dishes

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  Big Knife Noodles

  A traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
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  Signature Oil-Poured Noodles

  Signature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
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  Signature Tea-Scented Chicken

  A premium chicken dish marinated in green tea and spices, then gently stewed to perfection for tender, aromatic meat.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Turbot Tail

  Pan-seared halibut tail marinated and lightly browned, then simmered in a savory sauce made from soy sauce, sugar, rice wine, and ginger until the fish is flavorful and the sauce thickens. Garnished with green onions or cilantro.
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  Zhili Official-style Braised Shrimp

  Fresh large shrimp are marinated, stir-fried with oil, then simmered in broth to infuse flavor. The dish features bright red color, savory-sweet taste, and rich sauce aroma, representing a classic official-style Chinese cuisine.
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  Stewed Catfish with Tofu in Clay Pot

  A dish made by slow-cooking fresh catfish and soft tofu in a clay pot with ginger, scallions, and seasonings, resulting in tender fish and flavorful tofu.
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  Braised Beef with Potatoes in Clay Pot

  Potato and beef stew cooked slowly in a clay pot until the beef is tender and the potatoes absorb the flavors, using ginger and scallions for aroma.
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  Old Jar Braised Pork Belly

  A classic Chinese dish featuring pork belly slow-cooked in a traditional jar with soy sauce, sugar, and spices until tender and flavorful.
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  Garlic Shrimp

  A Chinese dish featuring tender shrimp and fragrant garlic, quickly stir-fried to perfection.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.

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