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Xiu Lu Yi Teahouse

粤菜 · ⭐ 4.3

No. 1, Penglai Road

Dishes

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  XO Long Crab Stick Stir-Fried Noodles

  Made with thin rice noodles, XO sauce, long crab sticks, bell pepper strips, and green onions, stir-fried quickly over high heat. Features a rich, savory flavor with tender crab sticks and smooth noodles.
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  Eighteen Arhats Car Noodle Soup

  A Hong Kong-style noodle dish featuring a rich broth and various ingredients like fish balls, beef balls, pork skin, tofu skin, egg rolls, and vegetables.
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  Angus Beef Tongue Green Curry Cubes

  Premium Angus beef tongue diced and simmered with green curry paste and coconut milk, resulting in tender texture and rich curry flavor with a hint of spiciness and sweetness.
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  Bone-in Pork Chop Braised Meat Rice

  Bone-in pork chop braised meat rice features bone-in pork chops simmered in a savory sauce, then served over steamed rice. Main ingredients include pork chops with bones, soy sauce, sugar, star anise, cinnamon, and other spices. The pork is first braised to absorb flavors, then cooked with rice to infuse the grains with rich broth essence.
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  Whirlwind Egg Beef Short Ribs and Hoof Rice

  Made with beef short ribs, pork trotters, eggs, and rice. The beef is slow-cooked to tender perfection, the trotters are soft and chewy, and the egg is fried in a spiral shape. The dish features a savory base with subtle umami and mild spiciness.
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  Satay Beef Noodles

  A flavorful noodle dish featuring tender beef stir-fried in satay sauce, served with a rich broth and fresh vegetables.
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  Roast Goose Rice Noodle Roll

  A Cantonese specialty featuring thin rice noodle rolls filled with roast goose meat and savory sauce, offering a soft, flavorful bite.
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  Beef Tripe and Beef Shank Rice

  A hearty dish featuring tender beef shank and beef tripe slow-cooked in savory broth, served over steamed rice.
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  Cheese Egg Fried Pork

  A creative dish featuring eggs and cheese wrapped in marinated pork tenderloin, deep-fried until golden and crispy, offering a savory, cheesy bite with a tender interior.
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  Abalone Protein Fujian Fried Rice

  Fujian fried rice made with high-quality rice, abalone protein, eggs, scallions, and a touch of diced vegetables, stir-fried quickly over high heat. The rice is fluffy and chewy, rich in protein, with a fresh, savory flavor typical of Fujian-style fried rice.
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  Hua Diao Shui Zui

  A Jiangsu-style dish featuring fresh river shrimp steamed with Huangjiu (flower-diaowine), resulting in a delicate, fragrant flavor.
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  Shrimp toast

  Shrimp toast is a dish made primarily from shrimp and bread. Shrimp is minced and mixed with seasonings, then spread on sliced bread and fried in an oven or pan until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Street Fish Dumpling Bao

  A steamed dumpling filled with minced fish, shrimp, and pork, known for its tender texture and fresh seafood flavor.
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  Westdo Paper

  A Chinese vegetarian dish made by wrapping vegetables like bean sprouts and carrots in tofu skin, then frying or steaming it for a crispy or tender texture.
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  Sizzling Juicy Pork Steak

  A dish of juicy pork loin stir-fried with vegetables on a hot iron plate, known for its tender texture and rich flavor.
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  Ovaltine Crunch Sandwich

  Ovaltine Crunch Sandwich consists of two toasted bread slices filled with chocolate-flavored Ovaltine cream and topped with a layer of crunchy chocolate chips. It offers a sweet, crispy texture with rich chocolate and dairy aroma.

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