Close

Tao Tao Qiqihar Barbecue

烧烤 · ⭐ 3.6

Hemu Garden

Dishes

• 

  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
• 

  Original Pork Belly

  Original pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
• 

  特色大片肉

  特色大片肉是一道以猪五花肉为主要食材的菜肴，将肉切成大片后经过腌制，再进行煎制或烤制，使肉质外焦里嫩，保留了猪肉的原汁原味。
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
• 

  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  飘香雪花肥牛

  雪花肥牛片与蔬菜一同炒制，加入调味料和香料，使牛肉嫩滑、香气浓郁。主要食材为雪花肥牛和配菜如洋葱、青椒等，采用快炒方式烹饪。
• 

  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
• 

  齐齐哈尔家庭拌肥牛

  肥牛片与黄瓜、胡萝卜等蔬菜拌制而成，加入调味料如酱油、香油、蒜末、辣椒油等，搅拌均匀后即可食用。

Reviews