Diao Huo La Chuan-Yu Rice Noodles
小吃快餐 · ⭐ 3.9
Unit B110, Ground Floor, Zone B, Shenglong Xintiandi Shopping Mall, No. 288 Dasi Street
Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Crystal Sliding PorkA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Tomato and Pork Intestine Rice NoodlesTomato and Pork Intestine Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, 'mao jie zi' (knotted sections of pork small intestine), fresh tomatoes, and tomato sauce. The basic preparation involves braising the pork intestines until tender, stir-frying tomatoes to form a thick soup base, and then adding broth to boil. Finally, cooked rice noodles and the intestines are added to the tomato soup and simmered briefly. The soup has a natural tomato-red color, a tangy and savory taste, and the pork intestines provide a chewy texture.
Tomato Ham Noodle SoupA savory noodle soup featuring fresh tomatoes and ham, with a tangy-sweet broth and soft rice noodles.
Sauerkraut and Pork Intestine Rice NoodlesSauerkraut and Pork Intestine Rice Noodles is a Sichuan-style snack. The main ingredients include rice noodles, 'mao jiezi' (knotted sections of pork small intestine), and Sichuan pickled mustard greens. The dish is prepared by first braising the pork intestines until tender and flavorful. The pickled greens are shredded and stir-fried. Cooked rice noodles are placed in a bowl, topped with the stir-fried greens and braised intestines, then ladled with hot bone broth or braising liquid. The dish features a savory, rich broth, smooth noodles, tender-yet-chewy intestines, and the tangy, appetizing flavor of the pickled greens.
Sauerkraut Chicken Tender Meatball Rice NoodlesThis dish features rice noodles as the staple, with main ingredients including sauerkraut, chicken tenderloin, and handmade chicken meatballs. To prepare, chicken tenderloin is cut into strips and mixed with seasonings to form meatballs. The sauerkraut is shredded and stir-fried until fragrant, then combined with broth and brought to a boil. Separately, the rice noodles are cooked until done and placed in a bowl. The chicken meatballs are cooked in the sauerkraut soup, and the entire mixture is poured over the noodles.
Sour Radish and Pork Intestine Rice NoodlesSour Radish and Pork Intestine Rice Noodles is a specialty snack originating from the Sichuan region. Main ingredients include rice noodles, fermented sour radish, and cleaned pork small intestines (tied into knots). The basic preparation involves braising the knotted intestines until flavorful, and cutting the sour radish into strips or chunks. Cooked rice noodles are placed in a bowl, topped with a savory broth, then the braised intestines and sour radish are added. The dish features a fragrant broth, smooth rice noodles, tender and chewy intestines, with the sour radish providing a refreshing tanginess to cut through the richness.
Sour Radish and Ham Rice NoodlesA flavorful dish made with sour radish, ham, and rice noodles, popular in Yunnan cuisine.
Chicken BallChicken ball is a dish made by mixing minced chicken breast with seasonings, shaping into balls, and cooking by frying or boiling. It has a tender and chewy texture, often served with sauce or broth.