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Old Beijing Qingzhi Bao · Handmade Freshly Wrapped (Xinjiekou 01 Branch)

小吃快餐 · ⭐ 3.5

No. 1, Pingfang Building No. 2, Qianbanbi Street

Dishes

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  Bell Pepper and Eggplant Dumplings

  Green pepper and eggplant buns are made by mixing diced eggplant and chopped green peppers with seasonings, then wrapping the filling in fermented dough and steaming.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and a filling of minced fresh pork and chopped fennel. The pork is minced, fennel is finely chopped and mixed with the meat, then seasoned and blended. The dough is divided into small pieces, rolled into round wrappers, filled, pleated closed, and steamed until cooked.

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