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Xifu Dumpling (Yangguang 100 Store)

小吃快餐 · ⭐ 3.7

Northeast corner of the intersection of Waihuan West Road and Xiuchuan Road

Dishes

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  热辣爆爽口水鸡

  鸡肉煮熟后冷却切块，拌入辣椒油、花椒粉、蒜末、姜末、葱花、花生碎等调料，最后淋上香醋和酱油调制的汁液，口感爽脆，辣味浓郁。
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  Crispy Sweet Chicken Bones

  Fresh chicken bones marinated and deep-fried to golden crispiness, offering a sweet and satisfying snack.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Dong's Smoked Sauce Platter

  Dong's Smoked Sauce Platter consists of various smoked sauces, including sweet bean sauce, doubanjiang, and chili sauce, made using traditional smoking techniques with a rich flavor.
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  Dong's Peanuts

  Dong's Peanuts is a Chinese snack made from peanuts stir-fried with special seasonings, offering a crispy texture and rich flavor, commonly served as an appetizer or snack.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Shrimp Vegetarian Three-Fresh Dumplings

  Shrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
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  Green Bean and Pork Dumplings

  Dumplings filled with fresh green beans and pork, steamed or boiled to perfection.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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