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Jianbing Zuzu (Liyan Road Branch)

小吃快餐 · ⭐ 3.5

Unit 4, Floor 1, Building 7, Liyuan East Community

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Original Hand-held Pancake

  Original flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
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  Double Egg Whole Grain Pancake

  Double-egg whole grain pancake made from mixed grains, eggs, water and seasonings. Cooked on a flat pan until golden brown, with a soft yet chewy texture. Add scallions or carrots for extra flavor.
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  Hand-grab Pancake Challenge BBQ Noodles with Soy Milk

  A creative dish combining hand-held pancakes, grilled cold noodles, and nutritious soy milk. Hand-held pancakes are made from flour, rolled and fried; grilled cold noodles are cooked on a griddle with eggs and vegetables; nutritious soy milk is made from soybeans and sweetened. Each component is prepared separately and can be enjoyed together.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef and Ham Pancake

  Beef ham pancakes are made from flour, mixed with chopped beef and ham, then fried in a pan until golden brown. Seasonings like scallions and ginger are commonly added.
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  Special Tomato Baked Cold Noodles

  Special tomato grilled cold noodles made with cold noodles, fresh tomato slices or sauce, pan-fried or baked. The noodles develop a slight char while the sweet-tart tomato juices infuse into the noodles for a unique flavor.
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  Nutritious Pumpkin Porridge

  Nutritious pumpkin porridge is made with pumpkin and rice. Peel and cut the pumpkin into pieces, then boil it with washed rice until the grains soften and the pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Sweet and Sour Cold Noodles

  Cold noodles with a sweet and sour sauce, topped with cucumber, carrot, egg, and ham, chilled before serving.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.

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