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Da Fan Sushi (Jianshe Road Branch)

日料 · ⭐ 3.7

Ground-floor commercial space, Chenggong Yue Du Langyue Mansion (opposite Yipin Xia)

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Three-Flavor Treasure Boat

  A rich dish featuring fish maw, shrimp, and crab meat simmered in broth, offering a delicate and layered flavor.
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  希鲮鱼刺身

  希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Grilled Eel

  Grilled eel is a traditional Japanese dish made by marinating and grilling fresh eel, often served with a sweet soy-based sauce.
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  Foie Gras Sushi

  Foie gras sushi combines French foie gras with Japanese sushi techniques, using ingredients like foie gras, sushi rice, seaweed, and fresh raw fish. The foie gras is gently cooked or pan-seared until tender, then mixed with seasoned rice, rolled in a bamboo mat, sliced, and served, often with mustard or soy sauce.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
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  Grilled Cheese and Cooked Shrimp Sushi

  Fresh cooked shrimp and melted cheese are grilled on sushi rice, creating a rich, savory dish with a crispy cheese crust and tender shrimp.
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  Cheese Fried Shrimp Balls

  Crispy fried shrimp balls filled with cheese, a popular appetizer in Chinese cuisine.
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  Bone-in Sausage

  A Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.

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