Yoshinoya (Chengdu Light Circle Store)
小吃快餐 · ⭐ 4.2
Unit A-B1-09A, Basement Level 1, Building B, Chengdu Halo Shopping Park, No. 333 Dongda Road, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit A-B1-09A, Basement Level 1, Building B, Chengdu Halo Shopping Park, No. 333 Dongda Road, Jinjiang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Croquette, Family-Style Braised Pork Rice, Spicy Eggplant Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit A-B1-09A, Basement Level 1, Building B, Chengdu Halo Shopping Park, No. 333 Dongda Road, Jinjiang District
- Popular dishes: Cheese Croquette, Family-Style Braised Pork Rice, Spicy Eggplant Beef Rice, New Fish-Flavored Shredded Pork Rice, Japanese Pork Cutlet Curry Rice
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Dishes
Cheese CroquetteCheese croquettes are made primarily from mashed potatoes, mixed with grated cheese until well combined. The mixture is shaped into balls, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish has a crunchy exterior and a soft, creamy interior with rich cheese flavor.
Family-Style Braised Pork RiceHomestyle braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for tender, flavorful meat. Served over steamed white rice, often with pickled vegetables or greens. Balanced seasoning and careful simmering are key.
Spicy Eggplant Beef RiceA flavorful dish of stir-fried eggplant and beef in spicy Sichuan-style sauce, served over rice.
New Fish-Flavored Shredded Pork RiceA modern take on the classic fish-flavored shredded pork, served over rice with a tangy-sweet sauce and colorful vegetables.
Japanese Pork Cutlet Curry RiceA Japanese dish featuring crispy fried pork cutlet served over rice with a rich, savory curry sauce.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Sukiyaki SetA set featuring beef, tofu, and vegetables simmered in a sweet soy-based broth, typical of Japanese cuisine.
Mapo Tofu Beef RiceA spicy and savory dish featuring tender tofu and seasoned beef, served over steamed rice.
Mapo Tofu Chicken RiceA flavorful dish of tender tofu and spicy chicken served over steamed rice, seasoned with Sichuan peppercorns and fermented bean paste.