Ai Ya Hei Ya Wang (Le Tian Street Store)
小吃快餐 · ⭐ 3.7
No. 106-12, Letian Street, Jiangxi Subdistrict (next to Yuhao Billiards & Chess Club)
Dishes
Five-Spice Spicy Duck Feet DuoDuck feet marinated in five-spice powder and chili, tender and flavorful, served in two distinct spicy styles.
Chilled Red Bean SoupA refreshing dessert made by simmering red beans until soft, sweetened with rock sugar, and chilled before serving.
Five-Spice BeefA flavorful dish made by slow-cooking beef with five-spice powder, resulting in tender, aromatic meat.
Special Pig EarFresh pig ear is braised and sliced, then mixed with garlic, chili, and cilantro for a crisp, flavorful dish.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauce-Flavored Duck Neck BonesA Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
Duck GizzardA dish made from duck gizzards, marinated and stir-fried to achieve a crisp and flavorful texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.