Saigon Mama Vietnamese Noodles (Zhonghuan Plaza Branch)
东南亚菜 · ⭐ 4.4
Unit 1, 2nd Floor, Zhonghuan Plaza, No. 381 Huai Hai Zhong Road
Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
PhoPho is a traditional Vietnamese beef noodle soup made with beef broth, rice noodles, and fresh beef, seasoned with spices like star anise and cinnamon.
Beef Noodle SoupFresh beef rice noodles made with sliced or shredded beef, cooked or mixed with rice noodles and seasoned with broth. Garnished with green onions and cilantro.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Train Head Pho ComboTrain Head Pho Combo is a set meal with rice noodles as the main ingredient, paired with beef, beef bone broth, coriander, green onions, and chili. The noodles are cooked and then added to a rich beef broth, accompanied by fresh herbs and seasonings, offering a delicious and layered taste.
Special Fresh Shrimp RollsSpecial fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Spicy Sour Beef NoodlesSpicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
Lemongrass Grilled Chicken SkewersLemongrass grilled chicken skewers made with chicken breast, marinated in lemongrass, garlic, fish sauce, coconut sugar, and chili, then grilled over charcoal or in an oven.
Lemongrass Grilled Chicken Rice NoodlesGrilled chicken marinated in lemongrass served with tangy rice noodles, a flavorful Thai dish.