Zhang Ji Xiaoyao Town Hu La Tang
小吃面食 · ⭐ 3.8
No. 3-112, East-Southern Gate Road, Yard No. 9, Yangguang City
Dishes
Locust Flower DumplingsHuaibao is a pastry made primarily with fresh locust flowers and flour. After washing the locust flowers, they are mixed with seasonings to create a filling, which is then wrapped in fermented dough and steamed.
Pickled Mustard Greens DumplingsXuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
Green Pepper Tofu WrapA Chinese dish made with soft tofu and green peppers, wrapped in tofu skin and steamed for a fresh, delicate flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.