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Le Yuan Night Market (Wudaokou Wangzhuang Road Branch)

韩式料理 · ⭐ 4.4

Unit 6, 2nd Floor, Building 33, Dongwangzhuang, Wangzhuang Road, Wangzhuang Food City

Dishes

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  Bacon Cheese Egg Roll

  Bacon cheese egg roll is made primarily with bacon, cheese, and eggs. The egg mixture is spread into an omelet, sprinkled with crumbled bacon and cheese, then rolled up and baked. It offers a rich flavor and distinct layers.
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  Chuncheon Cheese Fried Chicken

  Spring Chicken Cutlet with Cheese is a dish that blends Korean flavors with cheese. The main ingredients are chicken cutlets and cheese, which are stir-fried at high heat, allowing the cheese to melt and perfectly combine with the chicken for a rich and flavorful experience.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Beef in Sauce Rice Bowl

  Beef rice bowl with sliced boiled beef slow-cooked in soy sauce, star anise, cinnamon, and bay leaves, served over steamed white rice. The rich flavor and tender meat make it a satisfying dish.
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  Tuna Hand-Pressed Rice Ball

  Tuna rice balls made with rice, chopped tuna, soy sauce, sesame oil, and green onions. Add cucumber sticks, carrot strips, or mayonnaise for extra flavor. Wrap with seaweed flakes or sesame seeds.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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