Jiawang (Kangli City Branch)
小吃快餐 · ⭐ 3.5
Shops 101 & 102, 1st Floor, Building 2, Kangli Wulian Valley Building, No. 66 Pingji Avenue, Nanwan Subdistrict
Dishes
Yoxian Tofu Braised Pork RiceA traditional Hunan dish featuring Yoxian tofu and pork simmered together, served over rice for a rich, savory meal.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Fried Chicken Leg and Eggplant RiceFried chicken leg and eggplant served over rice, seasoned with a savory-spicy sauce.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Pepery Sichuan Pickled Cabbage Chicken RiceA spicy and tangy dish featuring tender chicken strips, pickled cabbage, and numbing Sichuan peppercorns, served over steamed rice.
Sauce Pepper Stir-Fried Beef RiceStir-fried beef with sauce peppers served over rice, offering a spicy and savory flavor.
Sauce-Braised Shrimp RiceFresh shrimp stir-fried in a savory sauce and served over rice, offering a rich and satisfying meal.
Spicy Chicken SkewersSpicy chicken skewers made with marinated thigh meat, grilled to perfection for a flavorful and satisfying bite.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.