Hua Xiao Xiao Xinjiang Fried Rice Noodles (Xiaodian Road Branch)
小吃面食 · ⭐
No. 6, East Section 1, Xiulin Yuan
Dishes
Signature Thick Soy Sauce Chicken Fried NoodlesSignature thick soy sauce chicken fried noodles are made with fresh rice noodles, chicken breast, and a rich thick soy sauce, stir-fried at high heat for a deliciously aromatic and flavorful dish.
Special Beef Stir-fried with Pomegranate Flower PowderSpecial Beef Stir-fried with Pomegranate Flower Powder is a dish made with beef as the main ingredient, stir-fried with pomegranate flower powder. The main ingredients include beef, pomegranate flower powder, and seasonings. The preparation method involves slicing the beef and stir-frying it with pomegranate flower powder, resulting in a unique texture and fresh flavor.
Special Beef Fried Noodles with RatSpecial beef fried noodles with rat is a specialty dish made with beef, rice noodles, and rat, stir-fried together. It mainly has a salty flavor with rich meat aroma.
Special Chicken Stir-fried with Pomegranate Flower PowderSpecial Chicken Stir-fried with Pomegranate Flower Powder is a dish mainly made with chicken and pomegranate flower powder. The main ingredients include chicken, pomegranate flower powder, and seasonings, which are stir-fried quickly.
Special Chicken Fried Noodles with RatSpecial Chicken Fried Noodles with Rat is a dish made primarily with chicken, rice noodles, and rat, stir-fried at high heat to highlight the freshness of the ingredients.
Sweet Radish Fried Rice NoodlesA stir-fried rice noodle dish featuring sweet radish and vegetables, known for its savory and slightly sweet flavor.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Crispy CeleryCrispy celery is a dish primarily made with fresh celery. To prepare it, first wash and cut the celery into segments, then quickly stir-fry to maintain its crisp and tender texture. Finally, add appropriate seasonings and stir evenly.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Sour Cabbage and Chicken Stir-fried with Pomegranate Flower PowderSour Cabbage and Chicken Stir-fried with Pomegranate Flower Powder is a dish made with sour cabbage, chicken, and pomegranate flower powder, stir-fried for a fresh and fragrant taste.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Fragrant Sesame White NaanFragrant sesame white flatbread is a type of dough food made primarily from flour. After adding an appropriate amount of water and yeast, it is fermented, rolled into a round shape, sprinkled with sesame seeds on the surface, and then baked in an oven or on a skillet until golden and crispy. The finished product has a fragrant, crunchy exterior and a soft, fluffy interior.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.