Paper Flower Clams (Hengtai Chengguo Branch)
小吃快餐 · ⭐
Shop 101, Building 79, Aquilia Chengguo, Shuangfeng Economic Development Zone
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Foil-Grilled Scallops Rice NoodlesA flavorful dish featuring fresh scallops, rice noodles, and vegetables wrapped in foil and grilled to perfection.
Clam and Rice Cake Stir-fryA dish featuring fresh clams and glutinous rice cakes, stir-fried with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Clam Instant NoodlesA creative dish combining fresh clams with instant noodles, simmered in a flavorful broth and seasoned with aromatics for a savory taste.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Crab Leg and Crab Meat NoodlesA dish featuring fresh crab legs and meat, served with slippery rice noodles in a savory broth.
Clams on Aluminum FoilA dish featuring fresh clams seasoned with garlic, chili, and herbs, grilled in aluminum foil for a flavorful and aromatic experience.
Squid Noodle SoupA Chinese dish featuring fresh squid and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.
Squid with VermicelliA dish made with fresh squid and vermicelli, stir-fried together with seasonings for a savory and tender taste.