Bo Bo Niu Za (Yintai City Branch)
小吃快餐 · ⭐ 4.2
Unit 2, Floor 1, Building 5, Yuefang, Yintai City, No. 1999 Yizhou Avenue
Dragon Mate tips
这家饭店位于Unit 2, Floor 1, Building 5, Yuefang, Yintai City, No. 1999 Yizhou Avenue，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Three Delicacies Crispy Pork Stew、Clear Stewed Beef Offal、Spicy Beef Bits。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 2, Floor 1, Building 5, Yuefang, Yintai City, No. 1999 Yizhou Avenue
- Popular dishes: Three Delicacies Crispy Pork Stew, Clear Stewed Beef Offal, Spicy Beef Bits, Beef Offal Hot Pot Noodles, Braised Beef Offal Pot
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Dishes
Three Delicacies Crispy Pork StewA Chinese stew featuring crispy pork and seafood, simmered to perfection for a rich, savory flavor.
Clear Stewed Beef OffalA dish made by slowly stewing beef offal such as tripe, intestines, and lungs in clear broth with ginger and scallions for a delicate, savory flavor.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Beef Offal Hot Pot NoodlesA spicy noodle dish featuring beef offal simmered in a rich broth, served with handmade noodles.
Braised Beef Offal PotBraised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
Stir-Fried Tender Beef in BowlA Sichuan dish featuring tender beef stir-fried with vegetables in a spicy sauce, served in a bowl.
Spicy Blood SlicesSpicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.
Spicy Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.