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Jiaodong Xinxin Eggplant Stewed Fish (Muping Dongguan Store)

小吃快餐 · ⭐ 3.9

No. 456 Dongguan Road, Ninghai Subdistrict

Dishes

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  Northeast Wuchang Rice

  Northeast Wuchang rice is a premium glutinous rice from Wuchang City, Heilongjiang Province, China. Made from locally grown rice, it undergoes harvesting, hulling, and polishing. Typically washed with water and cooked or steamed to achieve a soft, sweet, and fragrant texture.
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  Cold Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Slice the tofu skin, blanch in boiling water, drain, then mix with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a smooth texture.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork in Clay Pot

  Xiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Yellow Soft Potato

  Yellow soft potato is a delicately cooked dish made from small yellow potatoes, steamed until tender and seasoned with garlic, scallions, and salt for a mild, savory flavor.

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