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A Jian Soy Milk and Fried Dough Sticks (Xixiang Road Store)

小吃快餐 · ⭐ 3.9

No. 288 Xixiang Road

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Salty Flatbread

  A savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
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  Salty Soy Milk

  A traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Rice Cake

  Rice cake is a Chinese snack made by mixing leftover rice with eggs and green onions, then pan-fried until crispy on the outside and soft inside.
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  Zi Fan Tuan

  Zi Fan Tuan is a traditional Chinese snack made of glutinous rice wrapped around ingredients like fried dough sticks, salted egg yolk, and meat floss, then coated with sesame seeds.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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