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Bai He Rice Box (Feiyue Road Branch)

小吃快餐 · ⭐ 3.9

No. 4-104, Building 613, Block 33, Feiyue Road, Automobile Economic and Technological Development Zone

Dishes

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  Yun腿 Rice Wrap

  A Yunnan specialty, this dish features fragrant rice mixed with ham bits, mushrooms, and peas, wrapped in lotus or banana leaves and steamed for a savory, aromatic bite.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Signature Rice Wrap

  A flavorful rice wrap made with seasoned rice, savory fillings like egg and sausage, and fresh vegetables, wrapped in bamboo or lotus leaf for a fragrant, satisfying meal.
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  Wangzai Drink

  A sweet beverage made from Wangzai milk, often served chilled with ice or fruit. Simple to prepare and popular as a refreshing drink.
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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Beef Rice Wrap

  A dish featuring tender beef and rice wrapped in lettuce or herbs, popular in Asian fast food culture.
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  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Stir-Fried Pepper Rice Bowl

  A spicy dish featuring stir-fried green peppers with minced meat and rice, served in a pepper shell for a flavorful bite.

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