Erhu Chun · Handcrafted Spring Rolls · Home-Style Cuisine (Xiao Lu Yi Branch)
家常菜 · ⭐ 3.9
No. 2 Courtyard, Luyi West Road, Tongzhou District
Dishes
Braised Pork Elbow in Soy SauceBraised pork knuckle in seasoned sauce is a dish featuring pork knuckles slowly cooked in a flavorful broth made with soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper until tender and glossy.
Home-style Spring PancakesHome-style spring pancakes are thin flour-based wraps made by kneading dough with hot water, rolling it into round sheets, and pan-frying. Fillings typically include stir-fried vegetables, meat, or tofu—such as cabbage shreds, carrot strips, eggs, and pork—then rolled up for eating.
Assorted Condiments PlatterA small料 platter typically includes various seasonings like green onions, ginger, garlic paste, cilantro, chili rings, and Sichuan peppercorns, used with raw or hot dishes to enhance flavor. Each seasoning is portioned into small bowls for individual taste customization.
Modern Spicy Numbing ChickenNew-style numbing and spicy chicken uses thigh meat, marinated, boiled, then mixed with Sichuan pepper, chili oil, garlic, ginger, and scallions. Tender chicken with rich flavor, highlighting the numbing-spicy taste.
Special Smoked MeatSpecial smoked meat is mainly made from pork, cured and then smoked with wood chips and tea leaves to create a unique smoky flavor. It's seasoned with salt, soy sauce, sugar, and spices during curing, then slowly smoked at low temperatures for a firm texture and rich aroma.
Crispy Vegetable Juice Spring RollsFresh vegetable juice is used to make spring roll wrappers, filled with shredded carrots, cucumber, bean sprouts, and more, then fried until golden and crispy. The dough is made by mixing vegetable juice with flour, rolled thin, and pan-fried for a delightful bite.
老汤酱牛肉Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
Spinach Wood Ear Pork Stir-frySpinach Wood Ear Pork is a Chinese dish featuring pork, eggs, wood ear mushrooms, and spinach. Pork slices are stir-fried with beaten eggs, then combined with rehydrated mushrooms and blanched spinach, seasoned and thickened.
Cordyceps Mushroom Stir-Fry with Mixed VegetablesStir-fried Chantanghua with seasonal vegetables like green beans, carrots, and bell peppers. Soak Chantanghua first, then stir-fry with chopped vegetables in hot oil, season and serve.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.