Chuanjiang Fish House
火锅 · ⭐ 3.7
1st Floor, Yuzuo Mingdi, Guangchang Ring Road, Yijiaba (next to Chengmen Lao Hotpot)
Dishes
Large Pot Lamb SoupA hearty lamb soup made in a large pot with vegetables, slow-cooked to perfection for rich flavor and tender meat.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fermented Black Bean and PumpkinA Chinese home-style dish made by stir-frying pumpkin with fermented black beans, resulting in a savory and sweet flavor.
Vinegar CucumberA refreshing cold dish made by marinating sliced cucumbers in vinegar, sugar, salt, and garlic for a tangy, crisp flavor.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh木耳Fresh black fungus made from fresh black fungus, soaked in clean water and washed, can be served cold, stir-fried or stewed. Typically paired with garlic, green onion, chili and simple seasoning.