Pang Pang BBQ (Bin Gang Waterfront Yijiangwan Branch)
烧烤 · ⭐ 3.4
No. 129, Xinyingxin Street
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Seasoned Pickled CabbageSeasoned pickled cabbage is made by fermenting cabbage with salt and adding spices like garlic, ginger, and chili for a tangy flavor.- Marinated BeefMarinated beef is a Chinese dish made by seasoning beef with spices and cooking it to achieve a tender, flavorful result.