老长沙(侯家塘店)
小吃快餐 · ⭐
No. 289, Jiasheng International Plaza

Dishes
Spring's Flavor | Stir-Fried Bamboo Shoots with Preserved Pork on RiceFresh bamboo shoots stir-fried with preserved pork and served over steamed white rice, offering a crisp, tender texture and savory, aromatic flavor with a hint of spring freshness.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Crispy Cucumber Skin Stir-Fried with Pork Rice BowlCrispy cucumber skin stir-fried with pork slices, served over steamed rice for a refreshing and savory dish.
Bitter Melon and Egg RiceA Chinese home-style dish featuring stir-fried bitter melon and eggs served over steamed rice, offering a refreshing, slightly bitter taste with rich egg flavor.
Bamboo Shoots Stir-Fried with Pork over RiceA savory dish featuring tender bamboo shoots and pork stir-fried and served over steamed rice.
Garlic Shoot Stir-Fry with Pork over RiceA stir-fried dish of tender pork and garlic shoots served over steamed rice, known for its savory aroma and satisfying taste.
Salted Mustard Greens with Minced Pork RiceSalted mustard greens stir-fried with minced pork, served over steamed rice for a savory and satisfying meal.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Pickled Beans with Minced Pork RiceA savory rice dish topped with stir-fried minced pork and sour pickled beans, offering a tangy and flavorful bite.
Long Green Beans with Pork Rice BowlStir-fried long green beans with minced pork served over steamed rice, a savory and satisfying dish.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.