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Xu's Beef Hot Pot (Shengze Branch)

火锅 · ⭐ 3.8

4th Floor, Fenghuang Hui

Dishes

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  Prime Ribeye Steak

  Prime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
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  Stuffed Pork and Yellow Bean Golden Delight

  A Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  House Special Beef Rolls

  Family-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
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  Bear Power Meatballs

  A Chinese dish made of pork meatballs seasoned with ginger, garlic, and soy sauce, known for its savory flavor and tender texture.
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  Beefy Veggie Platter

  Beefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
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  Beef Bone Broth with Cordyceps Mushroom Base

  Beef bone broth with Cordyceps flowers, made by long-simmering beef bones and adding Cordyceps flowers to create a rich, savory base without extra seasonings.
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  Secret-Recipe Beef Sauce

  Spiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
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  Silky Duck Blood Soup

  A silky duck blood soup made with tofu and vegetables, known for its smooth texture and rich flavor.
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  Honeycomb Tofu Jelly

  Honeycomb tofu is a dish made primarily from frozen tofu, which develops a honeycomb structure after freezing, allowing it to absorb broth well. It's cut into pieces and cooked with meat or vegetables to fully absorb flavors.

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