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Laoha Hand-grabbed (Zhongdeng Yuanjia Store)

小吃快餐 · ⭐ 4.0

South Gate, Zhongdeng Jiayuan, No. 89 Fengcheng 5th Road

Dishes

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  Eight Treasure Tea

  Eight Treasure Tea is a traditional Chinese beverage made by blending tea leaves with red dates, goji berries, longan, chrysanthemum flowers, rose petals, raisins, and rock sugar. The preparation is simple—just place all ingredients in a teacup and pour hot water over them. It is both delicious and health-promoting.
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  Pumpkin Stewed Beef Tail

  A hearty dish featuring beef tail and pumpkin slowly simmered together until the meat is tender and the pumpkin is sweet and creamy.
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  Wuzhong Stir-fried and Stewed Pork

  A dish made by stir-frying pork with vegetables like potatoes and carrots, then simmering in broth for a rich, savory flavor.
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  Home-style Potato and Beef Tendon

  A home-style dish featuring potatoes and beef tendon, slow-cooked with soy sauce and spices for rich flavor.
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  Hui Xiang Xiao Za Ban

  A refreshing cold dish made with mixed vegetables like potatoes, carrots, cucumbers, and bean sprouts, seasoned with garlic, sesame oil, vinegar, and salt.
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  Ningxia Stir-Fried Beef Slices

  A dish of tender beef slices stir-fried with vegetables like onions and bell peppers, popular in Chinese cuisine.
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  Ningxia Braised Pork Belly

  A dish made with pork belly from Ningxia, slow-cooked in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-grab Ribs

  A Chinese dish made with pork ribs, marinated and then grilled or stewed until tender and flavorful, traditionally eaten by hand.
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  Cordyceps with Wild Onion

  A refreshing cold dish made from rehydrated cordyceps and fresh wild onion, offering a delicate and crisp texture.

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