Yu Lian Yi Jia
特色菜 · ⭐ 3.8
Intersection of Zhujiang Road and Nansha Road
Dishes
Five Grains Abundance Steamed Pork RibsSteamed pork ribs with five grains, including glutinous rice, millet, corn, red beans, and black rice, marinated and steamed for a golden hue, rich aroma, soft and sweet texture, blending meat and grain flavors.
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
Clear Soup Snowflake Wagyu BeefClear soup snowflake wagyu beef is made with premium snowflake beef slices, simmered in a clear broth. The thin, tender beef melts in the mouth, and the clear soup delivers a fresh, delicate flavor highlighting the natural taste of the ingredients.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
West Lake Water Shield SoupA traditional Jiangnan soup made with water shield, chicken, and ham, known for its smooth texture and subtle flavor.
West Lake Water Shield Fish Ball SoupA delicate soup made with fresh water shield and fish balls, simmered in broth for a smooth, refreshing taste.
Jinxiu One Catty Two Liang Three Wen Fish SashimiPremium fresh salmon sliced into thin pieces, elegantly arranged. Served raw to highlight its freshness and delicate texture.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.
Fresh Fruit Fried Dough ShrimpA creative dish featuring fresh shrimp, crispy fried dough, and seasonal fruits like mango or strawberry, served with a sweet and sour sauce.