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Old Qingdao Stew Meat · Seafood Giant (Beer City Branch)

鱼鲜 · ⭐ 4.4

Wooden Hut No. 2, East Zone, Jinshatan Beer City, Xuejiadao Subdistrict

Dishes

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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Stabbed Pork Belly

  A dish made by marinating pork belly, skewering it, and grilling until crispy outside and tender inside, with a savory-sweet flavor.
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  Poked Potato Strips

  A Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
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  Poked Napa Cabbage

  A dish made by crushing and seasoning napa cabbage, resulting in a crisp and savory side dish.
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  Qingdao Shrimp Stir-fry

  A dish of fresh Qingdao shrimp stir-fried with garlic, ginger, and chili, resulting in tender and flavorful seafood.
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  Pork Tenderloin Skewers

  A dish made by marinating pork tenderloin, skewering it, and grilling or pan-frying until crispy outside and tender inside.
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  Pierced Flatbread

  A traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
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  戳牛肉

  戳牛肉是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或小块，用竹签或金属签串起，经过腌制后进行烧烤或煎炒。制作过程中常加入调味料如酱油、料酒、姜蒜等，使牛肉入味。
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  Poke French Fries

  A snack made by frying sliced potatoes until crispy, often served with dipping sauces like ketchup or chili sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  菜心蜇皮

  菜心蜇皮是一道以鲜嫩菜心和海蜇皮为主要食材的凉拌菜。菜心焯水后保持脆嫩，海蜇皮经泡发处理去除咸味，两者混合后加入调味料拌匀即可。制作过程简单，注重食材本味。
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.

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