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Zhen Zhen Xiamen Halal (Mingren翠苑 Branch)

小吃快餐 · ⭐ 3.3

No. 173-6, Fuxin Road

Dishes

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  Five-Spice Roll

  Five-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Intestines

  Lu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
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  Braised Duck Blood

  A dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
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  Xiamen Five-Flower Roll

  Xiamen Five-Flower Roll is a traditional Fujian snack made from flour and natural ingredients of five colors (such as carrot, spinach, purple sweet potato), forming colorful dough, filled with red bean paste or meat, then steamed. Soft texture with vibrant colors and mild flavor.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Zhenzhen Sausage

  Zhenzhen sausage is a traditional Chinese cured sausage made from pork, seasoned with salt, sugar, and soy sauce, then air-dried or smoked. It has a savory-sweet flavor and firm texture.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Duck Bone Soup

  Duck bones are simmered with spices to create a rich, savory broth.

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