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Jue Wei Water Boiled (Ruchi Road Branch)

小吃快餐 · ⭐ 4.2

Lüdi International Expo City Longxi (20 meters from the intersection of Doumen Road and Ruchi Road), Ruchi Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Fried Tofu Puffs with Three Delicacies

  A savory dish made by frying tofu puffs stuffed with minced pork, shrimp, and egg, resulting in a crispy exterior and tender filling.
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  Fried Beef Tallow

  A Chinese dish made by frying beef tallow until crispy, known for its rich aroma and savory flavor.
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  Fried Saury

  Fried saury is a dish featuring fresh saury as the main ingredient. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy on the outside, with tender meat inside.
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  Crispy Pork Ribs

  A Chinese dish made by marinating pork loin, coating it in batter or starch, and deep-frying until crispy and tender.
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  Fried Tofu Skin Rolls with Leeks

  A Chinese snack made by wrapping fresh leeks in tofu skin and deep-frying until golden and crispy, offering a savory and crunchy texture.
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  Fried Bean Sausage

  Fried bean sausage is a deep-fried dish made primarily from soy products, typically using tofu skin wrapped around meat or vegetarian filling, rolled into cylinders, sliced, and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Boiled Purple Seaweed

  A simple and healthy dish made by boiling purple seaweed in water or broth, seasoned with a touch of salt and garnished with green onions.
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  Purple Sweet Potato Glutinous Rice Balls

  Purple sweet potato glutinous rice balls are made from purple sweet potatoes and glutinous rice. The potatoes are steamed, mashed, mixed with glutinous rice flour, kneaded into dough, shaped into small balls, then boiled or steamed. Soft, chewy, and sweet.
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  Spicy Heart and Lung

  A Sichuan-style cold dish made from pork heart and lung, simmered with spices and seasonings for a rich, spicy flavor.

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