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赣粤汇·鹭溪·商务宴请(梅林店)

粤菜 · ⭐ 4.8

No. 136 Zhongkang Road, 3rd Floor, Building 6, New Generation Industrial Park

Dishes

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  Jinggangshan Bamboo Shoots

  A traditional dish made from fresh bamboo shoots sourced from Jinggangshan, stir-fried with preserved pork or ham for a crisp and savory flavor.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Grilled Australian Abalone

  Fresh Australian abalone marinated in soy sauce, mirin, and sake, then grilled over charcoal for a tender, savory flavor.
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  Coconut King Chicken Stew

  Coconut King Chicken Stew is made with whole chicken, coconut king (coconut), and various spices, slowly stewed over low heat. The chicken is tender, the broth rich and fragrant, blending natural sweetness with coconut aroma. Main ingredients include chicken, coconut king, ginger, and scallions.
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  Seafood Feast

  A luxurious dish featuring a variety of fresh seafood, including shrimp, crab, shellfish, and fish fillets, prepared by steaming and stir-frying with garlic to enhance natural flavors.
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  Fisherman's Seafood Feast

  A seafood platter featuring fresh shrimp, scallops, squid, and fish fillets, steamed or stir-fried with ginger, garlic, and scallions for a naturally delicious taste.
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  Passion Fruit Beef Stir-fry

  A flavorful Chinese dish featuring tender beef stir-fried with passion fruit and crispy cucumber, offering a tangy and savory taste.
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  Clay Pot Turtle Stew

  A nourishing dish made by slow-cooking fresh turtle with ham, chicken, and mushrooms in a clay pot, resulting in rich broth and tender meat.
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  Clay Pot Braised Softshell Turtle

  Made with softshell turtle as the main ingredient, cooked slowly in a clay pot with ginger, scallions, and cooking wine. The broth is red and glossy, with tender, flavorful meat.
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  Tea Oil Lotus Blood Duck

  A Jiangxi specialty dish made with duck meat and blood, stir-fried with tea oil and lotus, offering a rich, savory flavor.
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  Golden Fish Head

  A delicacy made from a fresh fish head, gently stewed with ginger, scallions, and garlic to create a rich, savory broth and tender meat.
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  Pan-Fried Homemade Black Tofu

  A delicately pan-fried homemade black tofu, made from freshly ground soybeans, offering a rich bean flavor and tender texture.
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  Shrimp and Chive Pancake

  A savory pancake made with fresh shrimp and chives, pan-fried to golden perfection.
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  Luxi Fish Head Soup

  A rich and flavorful soup made from fresh fish head, slowly simmered with ginger and scallions to create a creamy, savory broth.

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