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Beijing Roast Lamb Whole (Kangzhuang Meidi Store)

烧烤 · ⭐ 4.1

No. 1, Annex to No. 1 Songshan Middle Road (4th Floor, above Yulonghui Farmers' Market & Supermarket)

Dishes

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  Roast Whole Lamb

  Fresh lamb is slaughtered on-site and roasted whole over charcoal, resulting in crispy skin and tender, juicy meat with authentic flavor.
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  Charcoal-Grilled Suckling Pig

  A traditional Chinese dish made by roasting a young pig over charcoal, resulting in crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Mongolian Skewers

  Mongolian large skewers, made by cutting优质羊肉 into chunks and threading them onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an aromatic scent.

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