Zhu Dayuan Pickled Pepper Sauce Rice Noodles
小吃面食 · ⭐ 4.5
Wanda Plaza, Zone C, Banan District
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Spicy Chicken Rice NoodlesSpicy chicken pieces stir-fried with chili peppers and served over rice noodles, delivering a bold, fiery flavor.
Pickled Chili Mixed PotA spicy Sichuan-style hot pot featuring pickled chili and a variety of vegetables and meats, known for its rich, tangy flavor.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Tomato Four-Flavor Noodle SoupA savory noodle soup featuring fresh tomatoes and four ingredients—ham, egg, wood ear mushroom, and bean sprouts—simmered in broth and served with rice noodles.
Tomato Hand-Pressed Meatball Rice NoodlesA savory dish featuring tomato-based broth, handcrafted meatballs, and soft rice noodles—perfectly balanced with a tangy-sweet flavor.
Egg Roll with Pork and Four Fresh Ingredients NoodlesA dish featuring egg roll wrapped around seasoned pork, served with fresh shrimp, mushrooms, vegetables, and rice noodles in a savory broth.
Sour Cabbage with Four Fresh IngredientsA hearty dish featuring sour cabbage and four fresh ingredients such as tofu, mushrooms, eggs, and pork, stir-fried to perfection.