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Three Meter Porridge Shop (Zhongshan First Road Branch)

小吃快餐 · ⭐ 3.8

Shop No. 2-8, 2nd Floor, Building 2, Annex 12, Caixin Yuzhong City, No. 6 Zhongshan 1st Road

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Salted Duck Egg

  Salted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Slow-cooked White Rice Porridge

  Slow-cooked white rice porridge made with rice and water, simmered over low heat until grains are soft and the broth thick. No additional ingredients are added—only slow cooking allows the rice to release its starch for a smooth, delicate texture.
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  Homemade Brown Sugar Ginger Tea

  Made with fresh ginger and brown sugar, this warm tea is gently simmered to create a soothing, sweet flavor perfect for cold weather.
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  Oatmeal Pumpkin Porridge

  A nutritious and sweet porridge made from oats and pumpkin, perfect for breakfast or health-conscious meals.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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