Tofu Specialty House (Olin Waterfront Branch)
其他美食 · ⭐ 3.5
No. 100, Shanghe Road
Dishes
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Coconut Fruit Juice with Thai FlavorA refreshing drink made from fresh coconut flesh and juice, enhanced with Thai spices for a naturally sweet and smooth taste.
Beef and Tofu Hot PotA spicy Sichuan dish made with tender tofu and minced beef, seasoned with chili and fermented bean paste.
Wei YiA healthy dish made with fresh vegetables and tofu, steamed to preserve its natural flavors and nutrients.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.