Close

Fish Delight (Yintai Center Branch)

自助餐 · ⭐ 4.6

6th Floor, Intime Center Phase I, Luyang District

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Chilled Abalone

  A chilled dish featuring fresh abalone, blanched and quickly cooled, served with a savory dressing for a tender and refreshing taste.
• 

  Wagyu Foie Gras Roll

  A premium dish featuring wagyu beef wrapped around seared foie gras, delicately prepared with low-temperature cooking to preserve rich flavor and texture.
• 

  Prosciutto with Melon

  A classic Italian appetizer featuring thin slices of prosciutto paired with fresh melon, offering a perfect balance of salty and sweet flavors.
• 

  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
• 

  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
• 

  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
• 

  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
• 

  Red Wine Roasted Foie Gras

  A classic French dish featuring duck liver marinated in red wine and slowly roasted to perfection, resulting in a rich, tender texture.
• 

  Crayfish

  Crayfish is a freshwater crustacean commonly cooked in butter and garlic, offering a rich, savory flavor.
• 

  Plum Wine

  Plum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.
• 

  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
• 

  Black Truffle Baked Scallop Supreme

  Fresh scallops baked with black truffle in butter and cream, delivering a rich, savory flavor.

Reviews