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Spicy Jianghu (Wanda Plaza Branch)

川菜 · ⭐ 3.4

Units 9-1-27, 9-1-28, 9-1-29, and 9-1-30, Annex No. 9, No. 789, Xingguang Avenue

Dishes

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  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
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  Dry-Braised Carp

  Dry-burned carp is a dish made from fresh carp, deep-fried and stir-fried with scallions, ginger, garlic, and doubanjiang, then braised with soy sauce, sugar, and vinegar. The fish is flavorful, red-glossy, and tender.
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  Sweet Glutinous Rice Balls

  A traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into soft, chewy balls with a rich, sweet center.
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  Fresh Button Mushroom Salad

  A refreshing salad made with fresh button mushrooms, dressed with a light vinaigrette and garnished with onions.
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  Sichuan-style Pickled Pepper Beef Tripe

  Spicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
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  Hot-Mixed Frog Legs

  A Sichuan-style cold dish made with fresh frog legs stir-fried quickly with spices like chili, garlic, and Sichuan pepper, offering a spicy and numbing flavor.
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  Garlic Steamed Shrimp

  Fresh shrimp steamed with garlic, resulting in a savory and aromatic dish.
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  Dipping Dumplings

  A traditional Chinese dish where dumplings are served with a savory dipping sauce made from soy sauce, vinegar, garlic, and sesame oil.
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  Sour Soup Fish and Eel

  A dish made with fresh fish and eels cooked in a sour broth, known for its tangy and spicy flavor.

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