Li Ji Beef Bone Noodles (Huacheng Garden Zhu Yuan Store)
小吃面食 · ⭐ 3.6
Zhuyuan Community
Dishes
Stir-fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork and tofu skin served over steamed rice, known for its tender texture and rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef Offal and Radish SoupBeef offal and radish soup is made by stewing beef offal (like tripe, intestines, lungs) with white radish. Clean the offal, blanch to remove odor, then simmer with diced radish, ginger, and water until offal is tender and radish translucent, yielding a clear or slightly milky broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef Brisket and Potato Rice BowlBeef brisket and potatoes are slowly stewed and served over rice, resulting in tender meat and creamy potatoes that absorb the rich sauce.
Fragrant Rural Pork Stir-fryA flavorful stir-fry of pork belly and green peppers, seasoned with garlic and ginger, popular in Chinese households.
青椒炒鸡蛋盖饭青椒炒鸡蛋盖饭是一道以青椒和鸡蛋为主要食材的中式家常菜。青椒切丝，鸡蛋打散后与青椒一同炒制，调味后盛于米饭之上。制作过程简单，注重食材的原味。
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.