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Laojie Chenji

小吃快餐 · ⭐ 3.5

No. 9, Wansheng Avenue

Dishes

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  Boba Crisp Ice Tofu Pudding

  Boba Crisp Ice Tofu Pudding is a dessert made with soft tofu, paired with an icy texture and a crispy outer layer. The tofu is steamed, cooled, and then mixed with syrup and crispy ingredients before being chilled in ice, offering a refreshing and sweet yet crunchy taste.
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  Oreo Coconut Tofu Pudding

  A dessert combining silky tofu pudding, coconut milk, and crushed Oreo cookies for a sweet, creamy treat.
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  Hand-Beaten Plum Pineapple Lemon Tea

  Hand-Beaten Plum Pineapple Lemon Tea is a refreshing drink made with fresh pineapple, lemon, and plum. Pineapple and lemon slices are crushed with plum and mixed with ice and syrup.
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  Osmanthus Bubble Tofu Pudding

  A sweet dessert featuring silky tofu pudding topped with chewy bubbles and fragrant osmanthus flowers.
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  Osmanthus Wine Fermented Red Bean Tofu Pudding

  Osmanthus wine fermented red bean tofu pudding is a dessert made mainly from red beans, wine lees, and tofu. The red beans are cooked until soft, seasoned with wine lees, and then mixed with tender tofu, resulting in a smooth and sweet texture.
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  Flowing Sand Brown Sugar Cake

  A流沙红糖饼 is a baked pastry made with flour dough wrapped around a brown sugar filling. The dough is kneaded, divided, rolled thin, filled with cooked brown sugar, sealed, and baked until golden and crispy.
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  Passion Fruit Lemon Ice Jelly

  A refreshing summer dessert made with ice jelly, passion fruit, and lemon juice for a tangy and cooling treat.
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  绿豆沙牛乳

  绿豆沙牛乳是一道甜品，主要食材为绿豆和牛乳。绿豆经过煮烂、去皮、打成沙状，再与牛乳混合搅拌均匀，可加入适量糖调味。成品呈细腻的糊状，口感顺滑。
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  Mango Coconut Tofu Pudding

  A refreshing dessert made with silky tofu pudding, fresh mango cubes, and coconut milk for a sweet, creamy flavor.
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  Sweet Rice Balls with Tofu Pudding and Fermented Rice Wine

  A sweet dessert made with glutinous rice balls, soft tofu pudding, and fermented rice wine, offering a delicate balance of sweetness and subtle fermentation aroma.
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  Preserved Vegetable Braised Pork Pie

  A savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.

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