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Zhou Shao Ye · A Bowl of Freshly Boiled Good Porridge

小吃快餐 · ⭐ 3.5

Unit 104, Kaijia Building, No. 126 Zhongshan East Road, Xiumen Subdistrict

Dishes

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  Jingnan Meat Pie

  A traditional Chinese snack made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Signature Beef Steamed Buns

  A steamed bun filled with seasoned beef, known for its delicate wrapper and rich broth. A classic comfort food.
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  Signature Pork and Scallion Dumplings

  A savory dumpling filled with fresh pork and scallions, steamed to perfection for a delicate and flavorful bite.
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  Pork and Scallion Pan-Fried Dumplings

  Pork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu, pan-fried until golden and crispy, then steamed with water until fully cooked.
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  Classic Hand-held Pancake

  A classic hand-held pancake made from flour, formed by rolling, folding, and frying. Dough is divided, flattened, brushed with oil or sauce, layered, then fried until golden and crispy. Serve with eggs, lettuce, ham, scallions, or other fillings.
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  Fennel Egg Steamed Buns

  Fennel egg dumplings are steamed dumplings made with flour-based wrappers and a filling of scrambled eggs mixed with chopped fennel. The eggs are cooked and combined with finely chopped fennel, seasoned to taste, then wrapped in flattened dough skins and steamed after pleating.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.

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