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Chaoshan Delicacies (Liri Rose Store)

粤菜 · ⭐ 3.4

Shops AP1–AP5, Block A, Zone 2, Liri Meigui Commercial Street, No. 11, Kuiqi 1st Road, Shibuwan Town Subdistrict (opposite China Guangfa Bank)

Dishes

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  Stir-fried Chao Shan Fen Qian

  Stir-fried Chao Shan fen qian made with thin vermicelli noodles, pork, shrimp, and greens, seasoned with soy sauce and oyster sauce, stir-fried quickly over high heat. Smooth texture, savory and fresh taste.
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  Stir-Fried Rice Noodles

  A stir-fried dish made with rice noodles and vegetables or meat, known for its savory flavor and tender texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Live Fermented Mantis Shrimp

  A cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Thin Shell

  A seafood dish made with fresh thin-shell clams, typically steamed or blanched to preserve its natural flavor, enhanced with ginger, scallions, and garlic.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Oyster Rice Porridge

  Oyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.

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